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Clinical Nutrition for Heart

Eat well for less: 5 building blocks for a nourishing, affordable pantry

Eating well doesn’t have to break the bank. Consider these five building blocks to start your nourishing pantry from UT Southwestern.

How ‘diabetes drugs’ became valuable tools in treating heart failure

A surprise finding in SGLT2 inhibitor drug research has revealed a potentially groundbreaking heart failure treatment. Learn more from UT Southwestern.

Study uncovers link between two key risk factors for first-time heart attack, stroke

New research from UT Southwestern shows a direct tie between high heart attack risk and dual diagnoses of coronary artery disease and high LP(a) cholesterol.

Having sex after a heart attack - what you need to know

After a heart attack, we just want to get back to our normal lives – including our sex lives. But is sex after a heart attack safe?

10 practical, daily tips to improve heart health

Reducing heart disease risk doesn’t require drastic changes. UT Southwestern shares realistic ways to build heart-healthy habits.

The art and science of tackling obesity

Treating obesity effectively takes a team approach. UT Southwestern's Weight Wellness Program knows firsthand the art and science required to help patients reverse the effects of obesity.

Postpartum hypertension: When a new mom's blood pressure is too high

High blood pressure risks in pregnancy don't end with delivery – up to six weeks after having a baby, postpartum hypertension can cause strokes. UT Southwestern discusses how women can protect their health between Ob/Gyn visits.

Video visits offer high-quality heart failure care from the comfort of home

Video visits are an effective, high-quality alternative to in-clinic visits for patients with advanced heart failure. Find out what to expect and how remote care can benefit patients.

5 foods rich in heart-healthy polyphenols

Research has indicated that foods such as chocolate, red wine, and olive oil, which are rich in natural chemical compounds called polyphenols, may offer protection from heart disease.

4 studies that defy conventional thinking about race, weight loss, and heart health

African-Americans are not genetically predisposed to heart disease, diabetes, and high blood pressure. Recent UT Southwestern studies dispel conventional thinking around race, weight loss, and heart health and push for personalized, equitable patient care.

An avocado a day is good for your heart health

Avocados are fun to eat, nutritious, and heart-healthy. A UT Southwestern nutritionist in Dallas explains the benefits of this unique fruit and provides a healthy recipe.

Pregnancy, statins, and high cholesterol: What women need to know

Though statins are proven to save lives, these cholesterol-lowering drugs are not considered safe for pregnant or breastfeeding patients. Get the facts about statins, hypercholesterolemia, and pregnancy in this week's Your Pregnancy Matters blog.

5 tips to keep Thanksgiving meals safe and satisfying

Thanksgiving is a holiday that often revolves around food and family – large portions of both. But that simply isn't prudent this year. UT Southwestern shares strategies to enjoy a safe and satisfying holiday, even during the stress of the COVID-19 pandemic.

After heart attack, this rare procedure can save patients from a hole in the heart

VSD, or ventricular septal defect, is a complication in 1/1,000 patients who don't get ER care for a heart attack – and 97% die within a year of suffering this complication. This procedure is the last chance to save their lives.

Why fatal heart disease is striking middle-aged patients younger and more often

After years of steady decline, heart disease death rates have increased 1.5% among the 45-60 age group – right in the prime of their personal and professional lives. In this MedBlog, UT Southwestern discusses the major causes and how preventive cardiology can help reverse this alarming trend.