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Gastrointestinal Cancer

Ask the dietitian: How can good nutrition help cancer patients?

Eating a high-protein, low-fat diet can help cancer patients deal with the treatments and recovery, says a UT Southwestern oncology dietitian.

UT Southwestern: A global leader in robotic pancreas surgery

Robotic-assisted Whipple surgery for pancreatic cancer is one of the most complex GI procedures – and UT Southwestern is a leader in this field, training U.S. and international surgeons. Explore our Simulation Center and how robotic surgery can benefit patients.

No colostomy bag after colorectal cancer surgery? Avoid it with this advanced procedure

Young patients may worry that having colon surgery will require them to wear a colostomy bag. But Linda Farkas, M.D., says 80-90% of patients won't need one. Learn more.

Smarter radiation, fewer sessions: How SABR might help defeat metastatic cancer

Stereotactic ablative therapy (SABR) has proven effective in treating many types of primary tumors. Robert Timmerman, M.D., discusses how SABR might improve survival rates for patients with metastatic cancer.

Precision medicine, immunotherapy drive largest single-year drop in cancer deaths

Cancer death rates have dropped nearly 30% since 1991, and more that 2% between 2016 and 2017 alone – the biggest one-year drop on record. The driver has been precision medicine, an approach that focuses on personalization and collaboration. Learn more now.

Skip the colon cancer screening? Not in the U.S.

Is colon cancer screening necessary? A study out of the U.K. published in The BMJ suggests average-risk patients age 50-79 might not need a colonoscopy if they have low risk-score. But Syed Kazmi, M.D., disagrees when it comes to U.S. patients. Find out why in this MedBlog.

The PillCam goes on a fantastic voyage to help diagnose GI bleeding

The PillCam may sound like something out of a sci-fi film: You swallow it and it takes thousands of pictures of your insides. But the PillCam, or capsule endoscopy, is actually a powerful diagnostic tools that UT Southwestern GI specialists will be using at the new medical center in Frisco, when it opens in December. Magdalena Espinoza, M.D., takes a closer look at the cool technology.

Does high-fructose corn syrup cause colon cancer? 6 tips for millennials

By 2030, researchers expect up to a 90 percent increase in colon cancer diagnoses in millennials. But why? In this MedBlog, Syed Kazmi, M.D., discusses whether the U.S. food staple high-fructose corn syrup is to blame and offers tips for millennials to reduce their risk. Learn more.