Gluten Free Banana Blueberry Muffins

May 4, 2017

Healthy Recipe

They’re simple to create but big on taste. UT Southwestern Master of Clinical Nutrition student Briana Butler shares her recipe for wholesome, oven-baked goodness: gluten-free banana blueberry muffins made with gluten-free flour.

More in: Diet and Nutrition

Next Article
Food Is Medicine research hits home, help patients improve long-term health

Gluten Free Banana Blueberry Muffins

Healthy Recipe

More from Diet and Nutrition

Food Is Medicine research hits home, help patients improve long-term health

5 tips for a healthy Ramadan fast

Ask the dietitian: How can good nutrition help cancer patients?

Dry January: The health benefits of going 31 days without alcohol

6 tips for healthy, happy eating during the holidays

Traveling with diabetes: Tips for packing, snacking, monitoring, and more

6 health benefits of pumpkin and its spices – beyond the latte

Weight-loss medications: The 5 most-asked questions

Anti-obesity drugs are closing the gap between dieting and bariatric surgery