Diet and Nutrition | UT Southwestern Medical Center

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Diet and Nutrition

Diet and Nutrition; Heart; Prevention

Tackling the dual challenges of AFib and weight wellness

Jaime Almandoz, M.D.
Jose Joglar, M.D.

July 6, 2022

Latest

Get active with bite-sized ‘movement snacks’ throughout the day

June 9, 2022

Managing pregnancy when mom has an eating disorder

May 17, 2022

How caffeine affects heart health in kids

May 12, 2022

4 tips to cut down on kids’ summertime sugar binge

April 28, 2022

Eat well for less: 5 building blocks for a nourishing, affordable pantry

March 23, 2022

5 signs you’ve chosen the right multivitamin

Check these five guidelines before you buy a multivitamin. Learn what a good multivitamin can – and cannot – provide.

Susan Rodder, RD/LD

January 20, 2021

Diet and Nutrition; Heart

An avocado a day is good for your heart health

Avocados are fun to eat, nutritious, and heart-healthy. A UT Southwestern nutritionist in Dallas explains the benefits of this unique fruit and provides a healthy recipe.

Susan Rodder, RD/LD

January 15, 2021

Diet and Nutrition; Digestive; Pediatrics

7 common causes of pediatric GI bleeding, plus treatment information

Finding blood in your child's stool is scary, especially if the child is too young to describe how they feel. In this MedBlog, pediatric gastroenterologist Bradley Barth, M.D., M.P.H., discusses seven common, treatable conditions that cause GI bleeding, plus treatment information.

Bradley Barth, M.D., M.P.H.

November 7, 2019

Diet and Nutrition; Digestive; Mental Health; Pediatrics

What causes GI issues in teens – and how to get them to talk about it

For some students, heading back to school sparks excitement. For others, it's a source of new or worsening gastrointestinal pain. In this week’s MedBlog, Nandini Channabasappa, M.D., discusses why school stress can provoke GI issues and how to treat them.

Nandini Channabasappa, M.D.

September 11, 2019

“In the U.S., heart disease is the No. 1 killer of men and women. And coffee is the most popular beverage in the U.S., according to 2017 data from MarketWatch. Such a potentially dangerous crossover warrants a thorough randomized trial rather than an observational study.”

Wanpen Vongpatanasin, M.D. quoted from: The bitter truth: 25 cups of coffee a day might not be healthy