Responding to COVID-19

Quarantine Cuisine

UT Southwestern’s culinary medicine experts demonstrate how to make easy, tasty food using simple ingredients you probably already have in your house.

Easy Bean Soup

Dr. Jaclyn Albin, Director of Culinary Medicine and an internal medicine and pediatrics physician at UT Southwestern, provides a recipe for a hearty bean soup, starting with chopped and sautéed veggies that pack a lot of flavor.

Quick Personal Pizzas

Cook along with Milette Siler, RD, LD, CCMS, Lead Culinary Medicine Instructor at UT Southwestern, as she makes healthy and delicious personal pizzas from her "pandemic pantry."

COVID; Prevention

Quarantine cuisine: Easy meals to support a healthy immune system

Roasted Veggies

Dr. Jaclyn Albin demonstrates a quick and simple way to roast veggies using oil and seasonings. This recipe is great on Brussels sprouts, cauliflower, broccoli, red bell pepper, sweet potato, and red onion.

5-Ingredient Marinara

Learn how to make a fresh, simple tomato sauce from Milette Siler, a lead culinary medicine instructor at UT Southwestern, using only olive oil, onion, garlic, crushed tomatoes, and herbs.

Oatmeal Peanut Butter Bites

Dr. Jaclyn Albin provides an easy, healthy snack for the whole family, using ingredients you may already have in your pantry.