Public Health

Prevention; Public Health

Flu season isn’t over yet: Ways to stay well

Jeffrey Kahn, M.D., Ph.D.

February 3, 2026

Latest

What you should know about Chagas disease in North Texas

December 12, 2025

Ginger to zinc: Safe ways to use home remedies, supplements when sick

December 8, 2025

Liver cancer is on the rise: 3 risk factors you can control to reduce your risk

November 12, 2025

No. 1 hospital in DFW for a ninth straight year

July 29, 2025

How cervical cancer screening with HPV testing is saving lives

May 22, 2025

Measles and pregnancy: Navigating the risks during an outbreak

Measles exposure can cause preterm birth or pregnancy loss, and women can't get the vaccine during pregnancy. In this Your Pregnancy Matters article, UT Southwestern discusses how updated measles guidelines might help women reduce their risk. Read more.

Ashley Zink, M.D.

March 19, 2025

Your Pregnancy Matters; Public Health

I’m pregnant. Should I get the RSV vaccine?

With the Abrysvo RSV vaccine, babies benefit most when moms get vaccinated at 32-36 weeks of pregnancy, in September to January. See the benefits for babies.

Emily Adhikari, M.D.

December 16, 2024

Prevention; Public Health

Norovirus know-how: Tips to manage symptoms and contain the spread

When norovirus hits, severe vomiting and diarrhea can cause dehydration. Learn about prevention and protecting people who are immunocompromised.

Pearlie Chong, M.D.

February 5, 2025

Diet and Nutrition; Prevention; Public Health

How diabetes reached epidemic proportions, and what we can do about it

About 96 million U.S. patients have prediabetes. UT Southwestern discusses how our new spin on community education empowers people to improve their health.

Ericka Walker Williams, M.D.

September 4, 2023

Diet and Nutrition; Public Health

Food Is Medicine research hits home, helps patients improve long-term health

The Food is Medicine movement is sweeping the nation. Explore how two new FIM initiatives at UT Southwestern are working to improve sustainable access to healthy nutrition.