Harold C. Simmons Comprehensive Cancer Center
Nutrition is an important part of cancer treatment. Choosing the right kinds of foods to nourish the body can help patients stay stronger and feel better throughout their treatment.
Cancer itself, as well as its treatments, can affect the appetite. It can also change the body’s ability to tolerate certain foods and use certain nutrients. The dietitians at UT Southwestern Medical Center’s Harold C. Simmons Comprehensive Cancer Center can assist patients in making informed choices about nutrition.
When to Contact a Cancer Dietitian
Patients can contact a cancer dietitian at any time, and don’t need to wait until their doctor refers them. As part of their support care team, we’re here to help before, during, and after cancer treatment. Our registered dietitians can answer nutrition-related questions as well as provide one-on-one consultations.
Our dietitians can help patients:
- Minimize side effects from treatments such as chemotherapy, immunotherapy, hormonal medications, transplants, and surgery
- Enhance quality of life during treatment
- Achieve and maintain a healthy weight
- Prevent or correct nutritional deficiencies
- Incorporate healthy nutrition habits
- Provide guidance on alternative nutritional therapies
- Educate family members about patients’ special nutrition needs
- Provide survivorship education to reduce risk of recurrence
Side Effect Management
Download these resources to help with side effects from cancer treatment.
Download these resources for general nutrition guidance.
Healthy Eating for Cancer Survivorship Webinar
Join us via Zoom for a virtual class on healthy eating that meets every Tuesday for six weeks. Improve your diet and learn how healthy eating can be stress-free and facilitate weight management. Topics include: mindful eating, label reading, plant-based meals, dining out, meal planning, motivational tools, a virtual grocery tour, and so much more.
Who: Open to all Simmons Cancer Patients. The class has an emphasis on long-term survivorship and weight maintenance.
When: Every Tuesday, October 11 - November 22 from Noon - 1 p.m.
Where: These classes are held virtually over Zoom. If interested in participating, please email Kathleen Bradford at Kathleen.Bradford@utsouthwestern.edu or RSVP here. All reminders and information will be sent via email.
Here are some additional resources to help with nutrition decisions.